Place Your Order
Special Offers
Vegetarian Starters
Chicken Starters
Lamb Starters
Tandoori Starters
Seafood Starters
Tandoori Specialties
Chef's Specialities
Mains A selection of dishes created by our award winning chefs. Influenced by flavours found throughout the various regions of the Indian subcontinent
With there being numerous variations of this popular dish from North India, masalas offers this more spicier version with ingredients such as shredded chicken tikka, fenugreek & chillies cooked in an onion & tomato gravy with a lot of butter


With there being numerous variations of this popular dish from North India, masalas offers this more spicier version with ingredients such as shredded chicken tikka, fenugreek & chillies cooked in an onion & tomato gravy with a lot of butter


With there being numerous variations of this popular dish from North India, masalas offers this more spicier version with ingredients such as shredded chicken tikka, fenugreek & chillies cooked in an onion & tomato gravy with a lot of butter


Inspired by the culinary cuisine of Chennai in South India. This dish is put together by blending green chillies, green peppers & coriander into paste & then adding it to grounded herbs and spices for the creation of an unusual green sauce, yet very tasty and slightly fiery. Garnished with a wedge of lemon

Inspired by the culinary cuisine of Chennai in South India. This dish is put together by blending green chillies, green peppers & coriander into paste & then adding it to grounded herbs and spices for the creation of an unusual green sauce, yet very tasty and slightly fiery. Garnished with a wedge of lemon

Only available at masalas this dish has become very popular amongst curry lovers. Finely chopped onions softened in a medium spice sauce with a generous amount of garlic. Together with our chefÂ’s special citrus sauce with a hint of tamarind
Medium


Only available at masalas this dish has become very popular amongst curry lovers. Finely chopped onions softened in a medium spice sauce with a generous amount of garlic. Together with our chefÂ’s special citrus sauce with a hint of tamarind
Medium


Four of our 6/8 sized freshwater king prawns half shelled & blazed in a tandoor oven, coated in light spices. These are then tossed in a wok with garlic, onion, chillies, peppers & coated with the chefÂ’s special sauce



Mild & Creamy
Choose from
- Vegetables
- Paneer
- Chicken
- Lamb
- Chicken Tikka
- Lamb Tikka
- Small Prawns
- King Prawns
We don’t recommend adding chilli to these dishes, but if you’re a rebel then the following options are available:
- Spicy Strengths: + 50p for Madras (Hot)
House Specials
Extras strength are available!
Choose from:
- Vegetable
- Paneer
- Chicken
- Lamb
- Chicken Tikka
- Lamb Tikka
- Small Prawns
- King Prawns
- Tandoori Mixed - contains: Chicken Tikka, Lamb Tikka & Seekh Kebab